Insomnia or passion for gourmet ,,, or insanity?

Look what I did this morning, at the expense of a much necessary night sleep. Sheer excitement of making sushi at 3am.... :D

All the material ready on the kitchen table. It is being rolled and rolled.


Now, it is being sliced.


Yummy... Now put into a small plastic box.


Lovely... no? It tasted very good.

This 'Gimbap' reminds me of this happy feeling of going on a picnic. Along with orange-flavoured fanta, Gimbap is the icon of school excursion to nature. I was sitting around under the tree with some of my close friends and we exchanged our Gimbap.

What do you need?

• Gim (Nori)
• Rice seasoned with vinegar, sugar, sesame oil, a tiny bit of salt
  
• Pickled radish
• Egg
• Ham
• Razor-clam / crab-meat
• tuna with a bit of mayo